What’s Cooking in the Kitchen? Be sure to check out our “Fast Fusion” selections in the cafeteria. They’re fast and delicious! This week we’ve added sliced strawberries wit Nutella, homemade hummus with our own fried tortillas, fresh cut fruit, vegetable bowls, and pasta salad. And be certain to be on the look-out for our weekly dessert specials! This week we made our own donut holes and tossed them in a cinnamon sugar blend. Next week we’ll be serving lemon cupcakes with raspberry buttercream – yum!