Lunch Menu

Monday, February 27-- Friday, March 3, 2017

 Monday: Chicken Philly with a side of pretzels. -- $4.00

A warm hoagie roll filled with sautéed peppers, onions, and shredded chicken, then topped with shredded cheddar cheese. Yum!

Tuesday: *Fat Tuesday* Fried raviolis! -- $4.00

Celebrate Fat Tuesday with your favorite ravioli! Breaded raviolis that are stuffed with ricotta cheese filling, breaded and deep fried. Delicious!

Wednesday: *Ash Wednesday* Cheese pizza. -- $4.00

As Lent begins, we begin by abstaining from meat on Ash Wednesday. Enjoy a slice of cheese pizza or some tuna, crab, or egg salad on the salad bar.

Thursday: Gyros with cucumber salad. -- $4.00

Warm pita bread stuffed with Tzatziki sauce, onions, tomato, and lamb strips. Served with a side of cucumber dill salad.

Friday: Grilled triple cheese sandwiches with tots. -- $4.00 Side of tots -- $2.00

Grilled sourdough bread stuffed with American , Swiss, and provolone cheeses. Served with a side of tater tots.

What’s Cooking in the Kitchen? A quick quote to help us get the season of Lent started! "Lent comes providentially to reawaken us, to shake us from our lethargy." -- Pope Francis

 





Check back every week to see what's being served in our dining room! Click here to view Beaumont's Wellness Statement for food and beverages served in our dining room.