Parent Newsletter for December 31, 2015

Parent Newsletter for December 31, 2015
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buzzBeaumont Buzz 
January 3 - 9, 2016
Sunday, 1/3                                        Building Closed
Monday, 1/4    Blue Streak                  Building Hours: 6:30 AM-9:00 PM
Welcome Back!
Tuesday, 1/5               A                      Building Hours: 6:30 AM-9:00 PM      
3:00-4:00 PM              Student Council Meeting in Multi-Purpose Room
3:15-4:30 PM              Mandatory Link Crew Cocoa and Cram in Dining Room
Wednesday, 1/6          B                      Building Hours: 6:30 AM-9:00 PM
7:30-8:00 AM              Spanish Club Chocolate and Churros in Dining Room
Lunch A/B           French Club "3 Kings Day" in Dining Room 
     (Winner wears crown for day)
1:30-3:00 PM              Ceramics Class to CMA [Hudak]
3:15-4:00 PM              Activities Board in Mrs. Winkler's Room
5:00 PM                      Academic and Spirituality Meeting in FDR
7:00 PM                      Piano Recital in Theater
Thursday, 1/7             A                      Building Hours: 6:30 AM-9:00 PM
8:00 AM-3:00 PM      IB Consultant Visit in Nook Conference Room
8:00 AM                     Finance Committee Meeting in Lennon House
Friday, 1/8                  B                      Building Hours: 6:30 AM-8:00 PM
8:00 AM-3:00 PM      IB Consultant Visit in Nook Conference Room
Saturday, 1/9                                      Building Hours: 9:00 AM-5:00 PM
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Menu for the Week of January 4, 2016
Monday: 1/4
                Fried mozzarella sticks!  -- $4.00
Battered mozzarella sticks, fried until golden brown and served with marinara sauce.

Tuesday: 1/5
                Triple cheese pizza.  -- $4.00
Mozzarella, cheddar, and parmesan cheese sprinkled over a spicy marinara sauce and backed until golden brown.

Wednesday: 1/6
                Grilled pesto chicken over bowtie pasta.  -- $4.00
Free range, hormone free boneless chicken breast, marinated and grilled.  Served over a bed of bowtie pasta tossed in homemade pesto (no pine nuts in the pesto).

Thursday: 1/7
                Buffalo chicken salad. -- $4.00
Buffalo sauce dipped chicken cutlets, laid over mixed greens and drizzled with homemade ranch dressing.

Friday: 1/8
                Baked potato soup in a bread bowl -- $4.00, Cup or refill $2.00
Creamy potato soup topped with shredded cheddar cheese, bacon bits, and a dollop of sour cream.
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What's cooking in the kitchen? 
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Notice to Parents
** Please note that we do not allow negative account balances in the cafeteria.  If you would like to add funds to your daughter's account you can do so online at or you can provide her with cash or check to bring to the cafeteria cashier to be added to her account.  
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Beaumont School | 3301 North Park Blvd. | Cleveland Heights | OH | 44118